
Kidney disease is any destructive process within the kidney. Kidney disease is not limited to any
particular age or breed, but is one of the most common medical problems of older dogs and cats
and is a leading cause of death for these pets.
Your pet's kidneys filter and remove "waste materials" from the blood stream. The kidneys also
regulate the volume and composition of your pet's body fluids.
Signs and recognition of decreased kidney function are not evident until more than two thirds of
the total kidney function has been lost. The majority of adult dogs and cats have some kidney
damage present. Once kidney damage is present, regeneration of kidney tissue does not occur.
Kidney damage is usually progressive. Any measure that helps prevent the disease, delays the
age of occurrence, and/or slows the progression of this disease, will help a pet live longer.
These signs may appear suddenly or develop slowly over time, and they may be produced by other disease.
After treatment is initiated, many of these tests may have to be repeated in order for your veterinarian to assess the effectiveness of treatment. Your veterinarian may ask you to bring a urine sample periodically to the clinic for evaluation.
Follow instructions carefully if your pet has been prescribed medication.
Your veterinarian will also recommend a well balanced diet with a reduced amount of phosphorus, sodium and high-quality protein. This helps prevent the accumulation of waste materials in the blood and reduces the work load on the kidney.
Reduced dietary sodium has been shown to help control the high blood pressure that frequently occurs with kidney disease.
If your pet is one of the few that doesn't readily accept a new food, try warming the canned food to body temperature, hand feeding for the first few days, or mixing the dry food with warm water (and wait ten minutes before serving). Feed only the recommended food. Be patient but firm with your pet. This is important because the success or failure of treatment depends to a large degree on strict adherence to the new food.
